Susana Isabel Pinto Teixeira Pereira Soares


AuthID: R-000-GWX

Confirmed Publications: 69



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TITLE: Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity
AUTHORS: Bravo, Carlo; Perez Gregorio, Rosa; Pellegrini, Elisa; Contin, Marco; Brandao, Elsa; Ramos, Rui Miguel ; Martin Neto, Ladislau; de Nobili, Maria; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2024, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 15, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID
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TITLE: Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds
AUTHORS: Teixeira, Jose Carlos; Ribeiro, Catarina; Simoes, Rodolfo; Alegria, Maria Joao; Mateus, Nuno ; de Freitas, Victor ; Perez Gregorio, Rosa ; Soares, Susana ;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
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TITLE: Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception  Full Text
AUTHORS: Goncalves, Leonor; Jesus, Monica; Brandao, Elsa; Magalhaes, Paulo; Mateus, Nuno ; Freitas, Victor de ; Soares, Susana ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 4
15
TITLE: New trends from plant secondary metabolism in the pharmaceutical industry
AUTHORS: Oliveira, H ; Pérez Gregorio, R; Fernandes, I ; Soares, S ; Freitas, V ; Dias, R ;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus CrossRef: 1 Unpaywall
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TITLE: Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models  Full Text
AUTHORS: de Jesus, Monica; Guerreiro, Carlos; Brandao, Elsa ; Mateus, Nuno ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
17
TITLE: Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions  Full Text
AUTHORS: Ribeiro, Ana Catarina; Simoes, Sara; Perez Gregorio, Rosa ; Soares, Susana ; Figueira, Diogo; Branco, Diogo Castelo; Tasso, Ana; Raymundo, Anabela ; Mateus, Nuno ; Freitas, Victor ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
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