Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (385)
Review (30)
Book Chapter (11)
Abstract (8)
Article in Press (8)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
Year Start - End:
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
-
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 461
121
TITLE:
In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization
Full Text
AUTHORS:
Fuliang L Han;
Helder Oliveira
;
Natercia F Bras
;
Iva Fernandes
;
Luis Cruz
;
Victor De Freitas
;
Nuno Mateus
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
317
INDEXED IN:
Scopus
WOS
CrossRef
:
39
IN MY:
ORCID
|
CIÊNCIAVITAE
122
TITLE:
Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation
Full Text
AUTHORS:
Elsa Brandao
;
Mafalda Santos Silva
;
Ignacio Garcia Estevez
; Pascale Williams;
Nuno Mateus
;
Thierry Doco
;
Victor de Freitas
;
Susana Soares
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
|
CIÊNCIAVITAE
123
TITLE:
Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period
Full Text
AUTHORS:
Guerreiro, SG
;
Jesus, M
;
Brandao, E
;
Mateus, N
;
de Freitas, V
;
Soares, S
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
47
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
124
TITLE:
Interaction of polyphenols with model membranes: Putative implications to mouthfeel perception
Full Text
AUTHORS:
Ana Reis
; Sonia Soares;
Carla F Sousa
;
Ricardo Dias
;
Gameiro, Paula
;
Susana Soares
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES,
VOLUME:
1862,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
|
CIÊNCIAVITAE
125
TITLE:
Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium
Full Text
AUTHORS:
Ana Reis;
Rosa Perez Gregorio
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
126
TITLE:
Lipidomics in Cardiovascular Diseases
AUTHORS:
Ana Reis;
Victor de Freitas
; José Luis Sanchez-Quesada;
António S Barros
; Sílvia O Diaz; Adelino Leite-Moreira;
PUBLISHED:
2020
,
SOURCE:
Systems Medicine: Integrative, Qualitative and Computational Approaches: Volume 1-3,
VOLUME:
1-3
INDEXED IN:
Scopus
CrossRef
127
TITLE:
Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides
Full Text
AUTHORS:
Marta Guimaraes;
Nuno Mateus
;
Victor de Freitas
;
Luis C Branco
;
Luis Cruz
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
28
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
128
TITLE:
Migration of Tannins and Pectic Polysaccharides from Natural Cork Stoppers to the Hydroalcoholic Solution
Full Text
AUTHORS:
Sofia F Reis
;
Elisabete Coelho
;
Dmitry V Evtuguin
;
Manuel A Coimbra
;
Paulo Lopes
;
Miguel Cabral
;
Nuno Mateus
;
Victor Freitas
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
48
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
129
TITLE:
Molecular binding between anthocyanins and pectic polysaccharides - Unveiling the role of pectic polysaccharides structure
Full Text
AUTHORS:
Ana Fernandes
;
Joana Oliveira
;
Fatima Fonseca
;
Frederico Ferreira da Silva
;
Nuno Mateus
; Jean Paul Vincken;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
102
INDEXED IN:
Scopus
WOS
CrossRef
:
80
IN MY:
ORCID
|
CIÊNCIAVITAE
130
TITLE:
Oral interactions between a green tea flavanol extract and red wine anthocyanin extract using a new cell-based model: insights on the effect of different oral epithelia
Full Text
AUTHORS:
Susana Soares
; Sonia Soares;
Elsa Brandao
; Carlos Guerreiro;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
10,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
|
CIÊNCIAVITAE
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 13 of 47. Total results: 461.
<<
<
9
10
11
12
13
14
15
16
17
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
2 records from
DataCite
Please select which records must be used by Authenticus!
×
Preview Publications
© 2025 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service
