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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 488

11

TITLE: Impact of Fe<SUP>3+</SUP>/Polyphenol Ratio in Iron-gall Ink on Superoxide Formation: Rationalizing Historic Recipes from a Kinetic Study Full Text
AUTHORS: Maria J Melo; Fernando Pina; Teixeira, N. ; João Avó; Hugo Cruz; Tânia Moniz ; Maria Rangel ; Victor de Freitas ; João C Lima;
PUBLISHED: 2025, SOURCE: CHEMPHYSCHEM, VOLUME: 26, ISSUE: 1

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12

TITLE: Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model Full Text
AUTHORS: Jesus, Monica; Bravo, Carlo; Guerreiro, Carlos; Brandao, Elsa ; Ramos, Rui M. ; Mateus, Nuno ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 467

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13

TITLE: Implementation of transglutaminase 2 as a crosslinking agent for salivary oral models: Effects in (in)soluble complexes formation and compound adsorption with different polyphenol families Full Text
AUTHORS: Carlos Guerreiro; Mónica de Jesus; Leonor Gonçalves; Elsa Brandão ; Victor Armando Pereira de Freitas ; Soares, SI ;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 495

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14

TITLE: Kinetic considerations on the antioxidant properties of humic substances: An electrochemical approach Full Text
AUTHORS: Bravo, Carlo; Ramos, Rui ; Rodrigues, Jose ; Soares, Susana; de Freitas, Victor ; Pellegrini, Elisa; de Nobili, Maria; Toniolo, Rosanna;
PUBLISHED: 2025, SOURCE: TALANTA, VOLUME: 291

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15

TITLE: Molecular Insights into the Astringency of Clitoria ternatea Tea: Role of Phenolic Structure, Oral Constituents, and pH Full Text
AUTHORS: Silva, Ines E.; Vieira, Joana; Guerreiro, Carlos; Oliveira, Joana ; Brandao, Elsa ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2025, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 73, ISSUE: 42

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16

TITLE: New advancements in conventional and DES-based extraction of phenolic compounds from Aglianico red grape pomace
AUTHORS: Errichiello, Francesco; Azevedo, Joana ; Basile, Boris; De Freitas, Victor ; Forino, Martino; Mataffo, Alessandro; Oliveira, Joana ; Soares, Susana;
PUBLISHED: 2025, SOURCE: OENO ONE, VOLUME: 59, ISSUE: 2

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17

TITLE: Polyphenols as enhancers of emulsifying and antioxidant properties of egg and yeast protein emulsions: Understanding the molecular interactions behind their technological and functional potential
AUTHORS: Ribeiro, Ana Catarina; Bravo, Carlo; Ramos, Rui Miguel ; Dias, Ricardo ; Mateus, Nuno ; de Freitas, Victor ; Perez Gregorio, Rosa ; Soares, Susana ;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 167

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18

TITLE: Rational synthesis and characterization of a novel pH-responsive pyranoflavylium-starch conjugate from potato sidestreams Full Text
AUTHORS: Cunha, Mariana; Pires, Ana Sofia; Sampaio Dias, Ivo E. ; Goncalves, Idalina; de Freitas, Victor ; Cruz, Luis ;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 489

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19

TITLE: Recovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques
AUTHORS: Joana Azevedo; Lucia Cassani; Joana Oliveira ; Franklin Chamorro; Jesus Simal Gandara; Nuno Mateus ; Victor De Freitas ; Miguel Ángel Prieto; Rosa Perez Gregorio ;
PUBLISHED: 2025, SOURCE: ACS Agricultural Science and Technology, VOLUME: 5, ISSUE: 3

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20

TITLE: Recovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques
AUTHORS: Azevedo, Joana ; Cassani, Lucia; Oliveira, Joana ; Chamorro, Franklin; Simal Gandara, Jesus; Mateus, Nuno ; De Freitas, Victor ; Prieto, Miguel Angel; Perez Gregorio, Rosa ;
PUBLISHED: 2025, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY, VOLUME: 5, ISSUE: 3

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Page 2 of 49. Total results: 488.

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