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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 465

191

TITLE: A review of the current knowledge of red wine colour
AUTHORS: Fernandes, A; Oliveira, J ; Teixeira, N. ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 51, ISSUE: 1

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192

TITLE: A review of the current knowledge of red wine colour
AUTHORS: Fernandes, A; Oliveira, J ; Teixeira, N. ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Oeno One, VOLUME: 51, ISSUE: 1

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193

TITLE: A saliva molecular imprinted localized surface plasmon resonance biosensor for wine astringency estimation Full Text
AUTHORS: Rafaela R L Guerreiro ; Teixeira, N. ; Victor De Freitas ; Goreti G F Sales ; Duncan S Sutherland;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 233

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194

TITLE: Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease
AUTHORS: Perez Gregorio, MR ; Dias, R ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 8

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195

TITLE: Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model Full Text
AUTHORS: Sonia R Pereira; Rita Pereira; Isabel Figueiredo ; Victor Freitas ; Teresa C P Dinis; Leonor M Almeida;
PUBLISHED: 2017, SOURCE: PLOS ONE, VOLUME: 12, ISSUE: 3

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196

TITLE: Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel
AUTHORS: Alexandre, EMC; Araujo, P; Duarte, MF; de Freitas, V ; Pintado, M ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5

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197

TITLE: First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins Full Text
AUTHORS: Ignacio Garcia Estevez; Luis Cruz ; Joana Oliveira ; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 228

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198

TITLE: Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells
AUTHORS: Helder Oliveira ; Xiaoshuang S Cai; Qian Zhang; Victor de Freitas ; Nuno Mateus ; Jingren R He; Iva Fernandes ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 4

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199

TITLE: High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product
AUTHORS: Alexandre, EMC; Araujo, P; Duarte, MF; de Freitas, V ; Pintado, M ; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 8

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200

TITLE: Influence of the structural features of amino-based pyranoanthocyanins on their acid-base equilibria in aqueous solutions Full Text
AUTHORS: Joana Oliveira ; Paula Araujo; Ana Fernandes; Natercia F Bras ; Nuno Mateus ; Fernando Pina; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: DYES AND PIGMENTS, VOLUME: 141

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