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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 465

251

TITLE: Effect of Myricetin, Pyrogallol, and Phloroglucinol on Yeast Resistance to Oxidative Stress
AUTHORS: Vanda Mendes; Rita Vilaca; Victor de Freitas ; Pedro Moradas Ferreira; Nuno Mateus ; Vitor Costa ;
PUBLISHED: 2015, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2015

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252

TITLE: Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model Full Text
AUTHORS: Helder Oliveira ; Iva Fernandes ; Natercia F Bras ; Ana Faria ; Victor De Freitas ; Conceicao Cahau ; Nuno Mateus ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 35

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253

TITLE: How wine polyphenols can fight Alzheimer disease progression: towards a molecular explanation Full Text
AUTHORS: Marie Gueroux; Magali Pinaud Szlosek; Eric Fouquet; Victor De Freitas ; Michel Laguerre; Isabelle Pianet;
PUBLISHED: 2015, SOURCE: TETRAHEDRON, VOLUME: 71, ISSUE: 20

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254

TITLE: Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies Full Text
AUTHORS: Ana Cristina M S Gouvea; Armindo Melo; Manuela C P A Santiago; Fernanda M Peixoto; Vitor Freitas ; Ronoel L O Godoy; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185

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255

TITLE: Interaction between red wine procyanidins and salivary proteins: effect of stomach digestion on the resulting complexes
AUTHORS: Soares, S ; Brandao, E ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 17

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256

TITLE: Multiple-approach studies to assess anthocyanin bioavailability Full Text
AUTHORS: Iva Fernandes ; Ana Faria ; Victor de Freitas ; Conceicao Calhau ; Nuno Mateus ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 14, ISSUE: 6

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257

TITLE: New Anthocyanin-Human Salivary Protein Complexes Full Text
AUTHORS: Raul Ferrer Gallego; Susana Soares ; Nuno Mateus ; Julian Rivas Gonzalo; Teresa T Escribano Bailon; Victor de Freitas ;
PUBLISHED: 2015, SOURCE: LANGMUIR, VOLUME: 31, ISSUE: 30

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258

TITLE: Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques Full Text
AUTHORS: Joana Oliveira ; Mara Alhinho da Silva; Teixeira, N. ; Victor De Freitas ; Erika Salas;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 35

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259

TITLE: Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives Full Text
AUTHORS: Luis Cruz ; Virginia C Fernandes; Paula Araujo; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 174

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260

TITLE: The interaction between tannins and gliadin derived peptides in a celiac disease perspective
AUTHORS: Ricardo Dias ; Rosa Perez Gregorio ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 41

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Page 26 of 47. Total results: 465.

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