Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 377



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TITLE: Burkholderia thailandensis as a microbial cell factory for the bioconversion of used cooking oil to polyhydroxyalkanoates and rhamnolipids  Full Text
AUTHORS: Kourmentza, C; Costa, J; Azevedo, Z; Servin, C; Grandfils, C; De Freitas, V ; Reis, MAM;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 247
INDEXED IN: Scopus WOS CrossRef: 107
IN MY: ORCID
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84
TITLE: Effect of: In vitro digestion on the functional properties of Psidium cattleianum Sabine (aracą), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts
AUTHORS: Vinholes, J; Reis, SF; Lemos, G; Barbieri, RL; De Freitas, V ; Franzon, RC; Vizzotto, M;
PUBLISHED: 2018, SOURCE: Food and Function, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus CrossRef: 19
IN MY: ORCID
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TITLE: Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols  Full Text
AUTHORS: Susana Soares ; Mafalda Santos Silva; Ignacio Garcia Estevez; Peggy Grossmann; Natercia Bras ; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Maik Behrens; Wolfgang Meyerhof;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 33
INDEXED IN: Scopus WOS CrossRef: 64
IN MY: ORCID
87
TITLE: Identification and characterization of proteolytically resistant gluten-derived peptides
AUTHORS: Perez Gregorio, MR ; Dias, R ; Mateus, N ; de Feitas, V ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
88
TITLE: Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3- O-glucoside in Aqueous Solutions
AUTHORS: Araújo, P; Basílio, N; Fernandes, A; Mateus, N ; De Freitas, V ; Pina, F; Oliveira, J ;
PUBLISHED: 2018, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 66, ISSUE: 25
INDEXED IN: Scopus
IN MY: ORCID
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TITLE: Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation  Full Text
AUTHORS: Marta Guimaraes; Nuno Mateus ; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 38
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
Page 9 of 38. Total results: 377.

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