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Nuno Filipe da Cruz Batista Mateus
AuthID:
R-000-DN7
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Document Source:
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Document Type:
All Document Types
Article (283)
Review (26)
Abstract (10)
Book Chapter (9)
Correction (4)
Proceedings Paper (3)
Editorial Material (3)
Article in Press (3)
Unpublished (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
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Confirmed Publications: 344
61
TITLE:
Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects
Full Text
AUTHORS:
Oliveira, H
;
Fernandes, A
;
Bras, NF
;
Mateus, N
;
de Freitas, V
;
Fernandes, I
;
PUBLISHED:
2020
,
SOURCE:
MOLECULES,
VOLUME:
25,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
53
IN MY:
ORCID
62
TITLE:
Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin
Full Text
AUTHORS:
Rosa Perez Gregorio
;
Susana Soares
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
MOLECULES,
VOLUME:
25,
ISSUE:
15
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
63
TITLE:
Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin
Full Text
AUTHORS:
Rosa Pérez-Gregorio
;
Susana Soares
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
Molecules,
VOLUME:
25,
ISSUE:
15
INDEXED IN:
CrossRef
:
43
IN MY:
ORCID
64
TITLE:
Chemical/Color Stability and Rheological Properties of Cyanidin-3-Glucoside in Deep Eutectic Solvents as a Gateway to Design Task-Specific Bioactive Compounds
AUTHORS:
Hileia K S Souza
;
Nuno Mateus
;
Victor de Freitas
;
Maria Pilar Goncalves
;
Luis Cruz
;
PUBLISHED:
2020
,
SOURCE:
ACS SUSTAINABLE CHEMISTRY & ENGINEERING,
VOLUME:
8,
ISSUE:
43
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
65
TITLE:
Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems
Full Text
AUTHORS:
Helder Oliveira
; Patricia Correia; Ana Rita Pereira;
Paula Araujo
;
Nuno Mateus
;
Victor de Freitas
;
Joana Oliveira
;
Iva Fernandes
;
PUBLISHED:
2020
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
21,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
66
TITLE:
Impact of grape pectic polysaccharides on anthocyanins thermostability
Full Text
AUTHORS:
Ana Fernandes
;
Elsa BrandAo
; Filomena Raposo; Elia Maricato;
Joana Oliveira
;
Nuno Mateus
;
Manuel A Coimbra
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
239
INDEXED IN:
Scopus
WOS
CrossRef
:
48
IN MY:
ORCID
67
TITLE:
In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization
Full Text
AUTHORS:
Fuliang L Han;
Helder Oliveira
;
Natercia F Bras
;
Iva Fernandes
;
Luis Cruz
;
Victor De Freitas
;
Nuno Mateus
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
317
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
68
TITLE:
Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation
Full Text
AUTHORS:
Elsa Brandao
;
Mafalda Santos Silva
;
Ignacio Garcia Estevez
; Pascale Williams;
Nuno Mateus
;
Thierry Doco
;
Victor de Freitas
;
Susana Soares
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
69
TITLE:
Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork
Full Text
AUTHORS:
Tania Cordeiro
;
Olga Viegas
; Marta Silva;
Zita E Martins
;
Iva Fernandes
;
Isabel M L P V O Ferreira
;
Olivia Pinho
;
Nuno Mateus
;
Conceicao Calhau
;
PUBLISHED:
2020
,
SOURCE:
MEAT SCIENCE,
VOLUME:
167
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
70
TITLE:
Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period
Full Text
AUTHORS:
Guerreiro, SG
;
Jesus, M
;
Brandao, E
;
Mateus, N
;
de Freitas, V
;
Soares, S
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
47
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
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