131
TITLE: Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon
AUTHORS: Liliana Grazina; Rodrigues, PJ; Getulio Igrejas; Maria A Nunes; Isabel Mafra; Marco Arlorio; Beatriz B P P Oliveira ; Joana S Amaral ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
132
TITLE: Marine Macroalgae Waste from Northern Portugal: A Potential Source of Natural Pigments?
AUTHORS: Pardilho, SL ; Machado, S; Bessada, SMF; Almeida, M. F. ; Oliveira, MB ; Dias, JM ;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
133
TITLE: Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?  Full Text
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 1
134
TITLE: Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition
AUTHORS: Almeida, IMC; Oliva Teles, MT ; Alves, RC; Santos, J; Pinho, RS; Silva, SI; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
136
TITLE: Therapeutic, Phytochemistry, and Pharmacology of Acorns (Quercus Nuts): A Review
AUTHORS: Vinha, AF; Barreira, JCM; Ferreira, ICFR; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: Reference Series in Phytochemistry
INDEXED IN: Scopus CrossRef: 2
138
TITLE: Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
AUTHORS: Joao C M Barreira; Antonia Nunes, MA; Beatriz Vieira da Silva; Filipa B Pimentel; Anabela S G Costa; Alvarez Orti, M; Pardo, JE; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
139
TITLE: An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin  Full Text
AUTHORS: Tania Goncalves Albuquerque; Helena S Costa; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
140
TITLE: Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation  Full Text
AUTHORS: Cintia Mendes; Joana Costa ; Antonio A Vicente ; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2019, SOURCE: CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 32
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