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Maria Beatriz Prior Pinto Oliveira
AuthID:
R-000-AN8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (444)
Review (61)
Book Chapter (45)
Abstract (16)
Proceedings Paper (13)
Article in Press (11)
Correction (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 593
131
TITLE:
Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon
AUTHORS:
Liliana Grazina;
Rodrigues, PJ
; Getulio Igrejas;
Maria A Nunes
;
Isabel Mafra
; Marco Arlorio;
Beatriz B P P Oliveira
;
Joana S Amaral
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
132
TITLE:
Marine Macroalgae Waste from Northern Portugal: A Potential Source of Natural Pigments?
AUTHORS:
Pardilho, SL
; Machado, S; Bessada, SMF;
Almeida, M. F.
;
Oliveira, MB
;
Dias, JM
;
PUBLISHED:
2020
,
SOURCE:
WASTE AND BIOMASS VALORIZATION,
VOLUME:
12,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
133
TITLE:
Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?
Full Text
AUTHORS:
Mafalda Alexandra Silva
; Tania Goncalves Albuquerque;
Rita C. Alves
;
Beatriz B P P Oliveira
;
Helena S Costa
;
PUBLISHED:
2020
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
98
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
134
TITLE:
Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition
AUTHORS:
Almeida, IMC;
Oliva Teles, MT
; Alves, RC; Santos, J; Pinho, RS; Silva, SI;
Delerue Matos, C
;
Oliveira, MBPP
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
135
TITLE:
Pigments Content (Chlorophylls, Fucoxanthin and Phycobiliproteins) of Different Commercial Dried Algae
AUTHORS:
Osorio, C
;
Machado, S
;
Peixoto, J
; Bessada, S;
Pimentel, FB
;
Rita C. Alves
;
Oliveira, MBPP
;
PUBLISHED:
2020
,
SOURCE:
SEPARATIONS,
VOLUME:
7,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
136
TITLE:
Therapeutic, Phytochemistry, and Pharmacology of Acorns (Quercus Nuts): A Review
AUTHORS:
Vinha, AF
;
Barreira, JCM
;
Ferreira, ICFR
;
Oliveira, MBPP
;
PUBLISHED:
2020
,
SOURCE:
Reference Series in Phytochemistry
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
137
TITLE:
Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications
AUTHORS:
Oludemi Taofiq
;
Francisca Rodrigues
;
Lillian Barros
;
Rosane M Peralta
;
Maria F Barreiro
;
Isabel C F R Ferreira
;
Beatriz B P P Oliveira
;
PUBLISHED:
2019
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
10,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
138
TITLE:
Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
AUTHORS:
Joao C M Barreira
; Antonia Nunes, MA; Beatriz Vieira da Silva;
Filipa B Pimentel
;
Anabela S G Costa
; Alvarez Orti, M; Pardo, JE;
Beatriz B P P Oliveira
;
PUBLISHED:
2019
,
SOURCE:
FOOD SCIENCE AND HUMAN WELLNESS,
VOLUME:
8,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
139
TITLE:
An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin
Full Text
AUTHORS:
Tania Goncalves Albuquerque;
Helena S Costa
;
Maria Beatriz P P Oliveira
;
PUBLISHED:
2019
,
SOURCE:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
VOLUME:
121,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
140
TITLE:
Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation
Full Text
AUTHORS:
Cintia Mendes
;
Joana Costa
;
Antonio A Vicente
;
Maria Beatriz P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2019
,
SOURCE:
CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY,
VOLUME:
57,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
|
CIÊNCIAVITAE
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