Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 362



151
TITLE: Oenological perspective of red wine astringency
AUTHORS: Garcia Estevez, I; Perez Gregorio, R ; Soares, S ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2017, SOURCE: OENO ONE, VOLUME: 51, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
152
TITLE: Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men
AUTHORS: Fernandes, I ; Marques, C ; Evora, A; Cruz, L ; de Freitas, V ; Calhau, C ; Faria, A ; Mateus, N ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
153
154
TITLE: Sensorial properties of red wine polyphenols: Astringency and bitterness  Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 162
IN MY: ORCID | CIÊNCIAVITAE
155
156
TITLE: Synthesis and structural characterization of novel pyranoluteolinidin dyes  Full Text
AUTHORS: Luis Cruz ; Joana L C Sousa; Andreia Marinho; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: TETRAHEDRON LETTERS, VOLUME: 58, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
157
TITLE: Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-<i>O</i>-β-Glucuronide
AUTHORS: Cruz, L ; Fernandes, I ; Évora, A; Mateus, N ; Freitas, V ;
PUBLISHED: 2017, SOURCE: SYNLETT, VOLUME: 28, ISSUE: 13
INDEXED IN: WOS
158
TITLE: Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-O-beta-Glucuronide
AUTHORS: Luis Cruz ; Iva Fernandes ; Ana Evora; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2017, SOURCE: SYNLETT, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
159
TITLE: The Complementary Nature of Different NLP Toolkits for Named Entity Recognition in Social Media
AUTHORS: Filipe Batista ; Alvaro Figueira ;
PUBLISHED: 2017, SOURCE: 18th EPIA Conference on Artificial Intelligence (EPIA) in PROGRESS IN ARTIFICIAL INTELLIGENCE (EPIA 2017), VOLUME: 10423
INDEXED IN: Scopus WOS DBLP CrossRef
160
TITLE: The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECIS
AUTHORS: Ana Evora; Victor de Freitas ; Nuno Mateus ; Iva Fernandes ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
Page 16 of 37. Total results: 362.

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