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Nuno Filipe da Cruz Batista Mateus

AuthID: R-000-DN7

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Confirmed Publications: 360

31

TITLE: Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions Full Text
AUTHORS: Ribeiro, Ana Catarina; Simoes, Sara; Perez Gregorio, Rosa ; Soares, Susana ; Figueira, Diogo; Branco, Diogo Castelo; Tasso, Ana; Raymundo, Anabela ; Mateus, Nuno ; Freitas, Victor ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 6

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32

TITLE: Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract Full Text
AUTHORS: Fernandes, Ana; Simoes, Sara; Ferreira, Isabel M. P. L. V. O. ; Alegria, Maria Joao; Mateus, Nuno ; Raymundo, Anabela ; de Freitas, Victor ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 1

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33

TITLE: Boosting Cosmeceutical Peptides: Coupling Imidazolium-Based Ionic Liquids to Pentapeptide-4 Originates New Leads with Antimicrobial and Collagenesis-Inducing Activities
AUTHORS: Gomes, Ana ; Bessa, Lucinda J. ; Fernandes, Iva ; Aguiar, Luisa ; Ferraz, Ricardo ; Monteiro, Claudia; Martins, M. Cristina L.; Mateus, Nuno ; Gameiro, Paula ; Teixeira, Catia ; Paula Gomes ;
PUBLISHED: 2022, SOURCE: MICROBIOLOGY SPECTRUM, VOLUME: 10, ISSUE: 4

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34

TITLE: Colorimetric pH-Responsive Biomaterials Based on Pyranoflavylium-Biopolymer Hybrid Conjugates
AUTHORS: Pires, Ana Sofia ; Gomes, Vania; Neves, Dina; Mateus, Nuno ; de Freitas, Victor ; Cruz, Luis ;
PUBLISHED: 2022, SOURCE: ACS APPLIED POLYMER MATERIALS, VOLUME: 4, ISSUE: 7

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35

TITLE: Cork, a Natural Choice to Wine?
AUTHORS: Azevedo, Joana ; Lopes, Paulo; Mateus, Nuno ; de Freitas, Victor ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17

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36

TITLE: Corrigendum to “pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate” [Carbohydr. Polym. 280 (2022) 119029] (Carbohydrate Polymers (2022) 280, (S0144861721014168), (10.1016/j.carbpol.2021.119029)) Full Text
AUTHORS: Cruz, L ; Parcero Bouzas, S; Fernandez Megia, E; Mateus, N ; Freitas, V ;
PUBLISHED: 2022, SOURCE: Carbohydrate Polymers, VOLUME: 287

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37

TITLE: Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications Full Text
AUTHORS: He, Jingren; Ye, Shuxin; Correia, Patricia; Fernandes, Iva ; Zhang, Rui; Wu, Muci; Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 4

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38

TITLE: Effectiveness of wearable technology to optimize youth soccer players' off-training behaviour and training responses: a cluster-randomized trial
AUTHORS: Mateus, Nuno ; Exel, Juliana; Santos, Sara; Goncalves, Bruno; Sampaio, Jaime ;
PUBLISHED: 2022, SOURCE: SCIENCE AND MEDICINE IN FOOTBALL

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39

TITLE: Extraction efficiency of phenolic compounds by bioconversion and their implication on their biological effects
AUTHORS: Fernandes, A; Oliveira, H ; Teixeira, N. ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes

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40

TITLE: Functionalization of 7-Hydroxy-pyranoflavylium: Synthesis of New Dyes with Extended Chromatic Stability Full Text
AUTHORS: Pereira, Ana Rita; de Freitas, Victor ; Mateus, Nuno ; Oliveira, Joana ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21

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