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Nuno Filipe da Cruz Batista Mateus
AuthID:
R-000-DN7
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (287)
Review (27)
Abstract (10)
Book Chapter (9)
Article in Press (6)
Unpublished (6)
Editorial Material (3)
Proceedings Paper (3)
Correction (3)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
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Confirmed Publications: 354
51
TITLE:
Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels
Full Text
AUTHORS:
Prat Garcia, S
;
Oliveira, J
; del Alamo Sanza, M;
de Freitas, V
; Nevares, I;
Mateus, N
;
PUBLISHED:
2021
,
SOURCE:
MOLECULES,
VOLUME:
26,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
52
TITLE:
Cyanidin-3-glucoside Lipophilic Conjugates for Topical Application: Tuning the Antimicrobial Activities with Fatty Acid Chain Length
AUTHORS:
Oliveira, H
;
Correia, P
;
Bessa, LJ
;
Guimaries, M
;
Gameiro, Paula
;
de Freitas, V
;
Mateus, N
;
Cruz, L
;
Fernandes, I
;
PUBLISHED:
2021
,
SOURCE:
PROCESSES,
VOLUME:
9,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
53
TITLE:
Dendrimers as Color-Stabilizers of Pyranoanthocyanins: The Dye Concentration Governs the Host-Guest Interaction Mechanisms
AUTHORS:
Cruz, L
; Correa, J;
Mateus, N
;
de Freitas, V
; Tawara, MH; Fernandez Megia, E;
PUBLISHED:
2021
,
SOURCE:
ACS APPLIED POLYMER MATERIALS,
VOLUME:
3,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
54
TITLE:
Development of a new procedure for the determination of the reactivity of brandies used in wine fortification
AUTHORS:
Azevedo, J
;
Pissarra, J
;
Amaro, F
;
Guido, L
;
Oliveira, J
;
Lopes, P
;
de Pinho, PG
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
OENO ONE,
VOLUME:
55,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
55
TITLE:
Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed fatty acid acylation and study of its color properties
Full Text
AUTHORS:
Marquez Rodriguez, AS; Guimaraes, M;
Mateus, N
;
de Freitas, V
; Ballinas Casarrubias, ML; Fuentes Montero, ME; Salas, E;
Cruz, L
;
PUBLISHED:
2021
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
344
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
CIÊNCIAVITAE
56
TITLE:
Disclosure of a Promising Lead to Tackle Complicated Skin and Skin Structure Infections: Antimicrobial and Antibiofilm Actions of Peptide PP4-3.1
Full Text
AUTHORS:
Gomes, A
;
Bessa, LJ
;
Fernandes, I
;
Ferraz, R
;
Monteiro, C
; Martins, MCL;
Mateus, N
;
Gameiro, Paula
;
Teixeira, C
;
Paula Gomes
;
PUBLISHED:
2021
,
SOURCE:
PHARMACEUTICS,
VOLUME:
13,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
57
TITLE:
Eat Tasty and Healthy: Role of Polyphenols in Functional Foods
AUTHORS:
Catarina Bessa-Pereira;
Ricardo Dias
;
Elsa Brandão
;
Nuno Mateus
; Victor de Freitas;
Susana Soares
;
Rosa Pérez-Gregorio
;
PUBLISHED:
2021
,
SOURCE:
Functional Foods - Phytochemicals and Health Promoting Potential
INDEXED IN:
CrossRef
:
3
IN MY:
CIÊNCIAVITAE
58
TITLE:
Grape pectic polysaccharides stabilization of anthocyanins red colour: Mechanistic insights
Full Text
AUTHORS:
Fernandes, A
;
Raposo, F
;
Evtuguin, DV
;
Fonseca, F
;
Ferreira da Silva, F
;
Mateus, N
;
Coimbra, MA
;
de Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
255
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
59
TITLE:
Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota
Full Text
AUTHORS:
Catarino, MD
; Marcal, C; Bonifacio Lopes, T;
Campos, D
;
Mateus, N
;
Silva, AMS
;
Pintado, MM
;
Cardoso, SM
;
PUBLISHED:
2021
,
SOURCE:
MARINE DRUGS,
VOLUME:
19,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
CIÊNCIAVITAE
60
TITLE:
In-season training responses and perceived wellbeing and recovery status in professional soccer players
Full Text
AUTHORS:
Mateus, N
; Goncalves, B; Felipe, JL; Sanchez Sanchez, J; Garcia Unanue, J; Weldon, A;
Sampaio, J
;
PUBLISHED:
2021
,
SOURCE:
PLOS ONE,
VOLUME:
16,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
CIÊNCIAVITAE
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