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Nuno Filipe da Cruz Batista Mateus
AuthID:
R-000-DN7
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (283)
Review (26)
Abstract (10)
Book Chapter (9)
Correction (4)
Proceedings Paper (3)
Editorial Material (3)
Article in Press (3)
Unpublished (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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Confirmed Publications: 344
131
TITLE:
Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR
Full Text
AUTHORS:
Elsa Brandao
;
Mafalda Santos Silva
;
Ignacio Garcia Estevez
;
Nuno Mateus
;
Victor de Freitas
;
Susana Soares
;
PUBLISHED:
2017
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
228
INDEXED IN:
Scopus
WOS
CrossRef
:
37
IN MY:
ORCID
132
TITLE:
Oenological perspective of red wine astringency
AUTHORS:
Ignacio Garcia Estevez
; Rosa Perez Gregorio;
Susana Soares
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2017
,
SOURCE:
OENO ONE,
VOLUME:
51,
ISSUE:
2
INDEXED IN:
WOS
133
TITLE:
Oenological perspective of red wine astringency
AUTHORS:
García Estévez, I
;
Pérez Gregorio, R
;
Soares, S
;
Mateus, N
;
De Freitas, V
;
PUBLISHED:
2017
,
SOURCE:
Journal International des Sciences de la Vigne et du Vin,
VOLUME:
51,
ISSUE:
3
INDEXED IN:
Scopus
134
TITLE:
Oenological perspective of red wine astringency
AUTHORS:
Ignacio Garcia Estevez
;
Rosa Perez Gregorio
;
Susana Soares
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2017
,
SOURCE:
OENO ONE,
VOLUME:
51,
ISSUE:
3
INDEXED IN:
WOS
CrossRef
:
1
IN MY:
ORCID
135
TITLE:
Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men
AUTHORS:
Fernandes, I
;
Marques, C
; Evora, A;
Cruz, L
;
de Freitas, V
;
Calhau, C
;
Faria, A
;
Mateus, N
;
PUBLISHED:
2017
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
8,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
136
TITLE:
Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins)
Full Text
AUTHORS:
Joana Azevedo
;
Ana Fernandes
;
Joana Oliveira
;
Natercia F Bras
;
Sofia Reis
;
Paulo Lopes
; Isabel Roseira;
Miguel Cabral
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
65,
ISSUE:
39
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
137
TITLE:
Sensorial properties of red wine polyphenols: Astringency and bitterness
Full Text
AUTHORS:
Susana Soares
;
Elsa Brandao
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2017
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
VOLUME:
57,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
128
IN MY:
ORCID
138
TITLE:
Synthesis and equilibrium multistate of new pyrano-3-deoxyanthocyanin-type pigments in aqueous solutions
Full Text
AUTHORS:
Joana L C Sousa
; Vania Gomes;
Nuno Mateus
;
Fernando Pina
;
Victor de Freitas
;
Luis Cruz
;
PUBLISHED:
2017
,
SOURCE:
TETRAHEDRON,
VOLUME:
73,
ISSUE:
41
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
139
TITLE:
Synthesis and structural characterization of novel pyranoluteolinidin dyes
Full Text
AUTHORS:
Luis Cruz
;
Joana L C Sousa
; Andreia Marinho;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2017
,
SOURCE:
TETRAHEDRON LETTERS,
VOLUME:
58,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
140
TITLE:
Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-<i>O</i>-β-Glucuronide
AUTHORS:
Cruz, L
;
Fernandes, I
; Évora, A;
Mateus, N
;
Freitas, V
;
PUBLISHED:
2017
,
SOURCE:
SYNLETT,
VOLUME:
28,
ISSUE:
13
INDEXED IN:
WOS
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