132
TITLE: Oenological perspective of red wine astringency
AUTHORS: Ignacio Garcia Estevez; Rosa Perez Gregorio; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: OENO ONE, VOLUME: 51, ISSUE: 2
INDEXED IN: WOS
133
TITLE: Oenological perspective of red wine astringency
AUTHORS: García Estévez, I; Pérez Gregorio, R ; Soares, S ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 51, ISSUE: 3
INDEXED IN: Scopus
134
TITLE: Oenological perspective of red wine astringency
AUTHORS: Ignacio Garcia Estevez; Rosa Perez Gregorio ; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: OENO ONE, VOLUME: 51, ISSUE: 3
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID
135
TITLE: Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men
AUTHORS: Fernandes, I ; Marques, C ; Evora, A; Cruz, L ; de Freitas, V ; Calhau, C ; Faria, A ; Mateus, N ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 15
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137
TITLE: Sensorial properties of red wine polyphenols: Astringency and bitterness  Full Text
AUTHORS: Susana Soares ; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 128
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138
139
TITLE: Synthesis and structural characterization of novel pyranoluteolinidin dyes  Full Text
AUTHORS: Luis Cruz ; Joana L C Sousa; Andreia Marinho; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: TETRAHEDRON LETTERS, VOLUME: 58, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
140
TITLE: Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-<i>O</i>-β-Glucuronide
AUTHORS: Cruz, L ; Fernandes, I ; Évora, A; Mateus, N ; Freitas, V ;
PUBLISHED: 2017, SOURCE: SYNLETT, VOLUME: 28, ISSUE: 13
INDEXED IN: WOS
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