Susana Isabel Pinto Teixeira Pereira Soares


AuthID: R-000-GWX

Confirmed Publications: 66



11
TITLE: New trends from plant secondary metabolism in the pharmaceutical industry
AUTHORS: Oliveira, H; Pérez Gregorio, R; Fernandes, I ; Soares, S ; Freitas, V ; Dias, R ;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus CrossRef: 1 Unpaywall
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TITLE: Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models  Full Text
AUTHORS: de Jesus, Monica; Guerreiro, Carlos; Brandao, Elsa ; Mateus, Nuno ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
13
TITLE: Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity
AUTHORS: Bravo, Carlo; Perez Gregorio, Rosa; Pellegrini, Elisa; Contin, Marco; Brandao, Elsa; Ramos, Rui Miguel ; Martin Neto, Ladislau; de Nobili, Maria; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2023, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
14
TITLE: Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions  Full Text
AUTHORS: Ribeiro, Ana Catarina; Simoes, Sara; Perez Gregorio, Rosa ; Soares, Susana ; Figueira, Diogo; Branco, Diogo Castelo; Tasso, Ana; Raymundo, Anabela; Mateus, Nuno ; Freitas, Victor ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
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TITLE: Wine astringent compounds monitored by an electrochemical biosensor  Full Text
AUTHORS: Costa, Joana J.; Moreira, Felismina T. C.; Soares, Susana ; Branda, Elsa; Mateus, Nuno ; De Freitas, Victor ; Sales, M. Goreti F.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
19
TITLE: Eat Tasty and Healthy: Role of Polyphenols in Functional Foods
AUTHORS: Catarina Bessa-Pereira; Ricardo Dias ; Elsa Brandão ; Nuno Mateus ; Victor de Freitas; Susana Soares ; Rosa Pérez-Gregorio;
PUBLISHED: 2021, SOURCE: Functional Foods - Phytochemicals and Health Promoting Potential
INDEXED IN: CrossRef: 3
IN MY: ORCID
20
TITLE: Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines  Full Text
AUTHORS: Rinaldi, A; Picariello, L; Soares, S ; Brandao, E ; de Freitas, V ; Moio, L; Gambuti, A;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
Page 2 of 7. Total results: 66.

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