Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 465



161
TITLE: Recovery of added value compounds from cork industry by-products  Full Text
AUTHORS: Sofia F Reis; Paulo Lopes; Isabel Roseira; Miguel Cabral; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 140
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
162
163
TITLE: Revisiting Wine Polyphenols Chemistry in Relation to Their Sensory Characteristics
AUTHORS: de Freitas, V ;
PUBLISHED: 2019, SOURCE: 28th International Conference on Polyphenols (ICP) in RECENT ADVANCES IN POLYPHENOL RESEARCH, VOL 6, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: CIÊNCIAVITAE
164
165
166
TITLE: Sulfate-based lipids: Analysis of healthy human fluids and cell extracts  Full Text
AUTHORS: Dias, IHK; Ferreira, R; Gruber, F; Vitorino, R ; Rivas Urbina, A; Sanchez Quesada, JL; Silva, JV; Fardilha, M; de Freitas, V ; Reis, A;
PUBLISHED: 2019, SOURCE: CHEMISTRY AND PHYSICS OF LIPIDS, VOLUME: 221
INDEXED IN: Scopus WOS CrossRef: 22 Handle
IN MY: ORCID | CIÊNCIAVITAE
167
TITLE: Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols  Full Text
AUTHORS: Ramos Pineda, AM; Garcia Estevez, I; Soares, S ; de Freitas, V ; Duenas, M; Escribano Bailon, MT;
PUBLISHED: 2019, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 272
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
168
169
TITLE: Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction  Full Text
AUTHORS: Klebson S Santos; Andriele M Barbosa; Victor Freitas ; Ana Veruska C S Muniz; Marcelo C Mendonca; Ricardo C Calhelha; Isabel C F R Ferreira; Elton Franceschi; Francine F Padilha; Maria Beatriz P P Oliveira ; Claudio Dariva;
PUBLISHED: 2018, SOURCE: PHARMACEUTICALS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
170
TITLE: Assessment of oxidation compounds in oaked Chardonnay wines: A GC-MS and H-1 NMR metabolomics approach  Full Text
AUTHORS: Joana Pinto; Ana Sofia Oliveira; Joana Azevedo ; Victor De Freitas ; Paulo Lopes; Isabel Roseira; Miguel Cabral; Paula Guedes de Pinho ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
Page 17 of 47. Total results: 465.

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