Ana Cristina Braga Pinheiro


AuthID: R-000-SAJ

Confirmed Publications: 85



31
TITLE: Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
AUTHORS: Salas Mendez, ED; Vicente, A ; Pinheiro, AC ; Ballesteros, LF; Silva, P; Rodriguez Garcia, R; Hernandez Castillo, FD; Diaz Jimenez, MDV; Flores Lopez, ML; Villarreal Quintanilla, JA; Pena Ramos, FM; Carrillo Lomeli, DA; de Rodriguez, DJ;
PUBLISHED: 2019, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 150
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
AUTHORS: Esperanza de Jesús Salas-Méndez; Antonio Vicente ; Ana Cristina Pinheiro ; Lina Fernanda Ballesteros; Pedro Silva; Raúl Rodríguez-García; Francisco Daniel Hernández-Castillo; María de Lourdes Virginia Díaz-Jiménez; María Liliana Flores-López; José Ángel Villarreal-Quintanilla; Fidel Maximiano Peña-Ramos; Dennise Anahí Carrillo-Lomelí; Diana Jasso de Rodríguez;
PUBLISHED: 2019, SOURCE: Postharvest Biology and Technology, VOLUME: 150
INDEXED IN: CrossRef: 59
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610  Full Text
AUTHORS: Amorim, C; Silverio, SC; Goncalves, RFS; Pinheiro, AC ; Silva, S; Coelho, E ; Coimbra, MA ; Prather, KLJ; Rodrigues, LR ;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Emergent food proteins - Towards sustainability, health and innovation  Full Text
AUTHORS: Fasolin, LH; Pereira, RN ; Pinheiro, AC ; Martins, JT; Andrade, CCP; Ramos, OL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
INDEXED IN: Scopus WOS CrossRef: 131
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC ; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
INDEXED IN: Scopus WOS CrossRef: 71 Handle
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: In vitro gastrointestinal evaluation of a jucara-based smoothie: effect of processing on phenolic compounds bioaccessibility
AUTHORS: Ribeiro, LD; Pinheiro, ACB ; Santa Brigida, AI; Genisheva, ZA; Vicente, AAMDS; Teixeira, JAC ; de Matta, VM; Freitas, SP;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 14 Handle
IN MY: ORCID | CIÊNCIAVITAE
37
38
TITLE: Nanolaminated systems production by layer-by-layer technique
AUTHORS: Pinheiro, AC ; Bourbon, AI; Martins, JT; Ramos, PE; Vicente, AA; Carneiro da Cunha, MG;
PUBLISHED: 2019, SOURCE: Advances in Processing Technologies for Bio-based Nanosystems in Food
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
39
40
TITLE: Characterization of Particle Properties in Nanoemulsions
AUTHORS: Bourbon, AI; Gonçalves, RFS; Vicente, AA ; Pinheiro, AC ;
PUBLISHED: 2018, SOURCE: Nanoemulsions: Formulation, Applications, and Characterization
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 9. Total results: 85.

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