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José António Mestre Prates

AuthID: R-000-82E

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Confirmed Publications: 291

141

TITLE: Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
AUTHORS: Rosa, HJD ; Rego, OA; Silva, CCG ; Alves, SP ; Alfaia, CMM ; Prates, JAM ; Bessa, RJB ;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8

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142

TITLE: Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality Full Text
AUTHORS: Ribeiro, T; Lordelo, MM ; Costa, P; Alves, SP ; Benevides, WS; Bessa, RJB ; Lemos, JPC; Pinto, RMA; Ferreira, LMA; Fontes, CMGA; Prates, JAM ;
PUBLISHED: 2014, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 55, ISSUE: 6

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143

TITLE: Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
AUTHORS: Rodrigues, PO; Martins, SV; Lopes, PA ; Ramos, C; Migueis, S; Alfaia, CM ; Pinto, RMA; Rolo, EA; Bispo, P; Batista, I; Bandarra, NM; Prates, JAM ;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3

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144

TITLE: Is hepatic lipid metabolism of beef cattle influenced by breed and dietary silage level? Full Text
AUTHORS: Ana Sofia H Henriques da Costa; Rui Jose B Branquinho Bessa ; Virginia Maria R Rico Pires; Eva Alves Rolo; Rui Manuel Amaro Pinto; Carlos Mendes G A Godinho Andrade Fontes; Jose Antonio M Mestre Prates ;
PUBLISHED: 2014, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 10, ISSUE: 1

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145

TITLE: The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
AUTHORS: Madeira, MS; Alfaia, CM ; Costa, P; Lopes, PA; Lemos, JPC; Bessa, RJB ; Prates, JAM ;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 5

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146

TITLE: The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
AUTHORS: Madeira, MS; Alfaia, CM ; Costa, P; Lopes, PA; Lemos, JP; Bessa, RJ ; Prates, JA ;
PUBLISHED: 2014, SOURCE: Journal of animal science, VOLUME: 92, ISSUE: 5

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147

TITLE: Carcass fat partitioning and meat quality of Alentejana and Barrosa young bulls fed high or low maize silage diets
AUTHORS: Costa, ASH; Costa, P ; Bessa, RJB ; Lemos, JPC ; Simoes, JA; Santos Silva, J; Fontes, CMGA ; Prates, JAM ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 3

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148

TITLE: Cooking and diet quality: A focus on meat
AUTHORS: Cristina M Alfaia ; Anabela F Lopes; José A M Prates ;
PUBLISHED: 2013, SOURCE: Diet Quality: An Evidence-Based Approach, VOLUME: 1

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149

TITLE: Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White x Landrace x Pietrain crossbred pigs
AUTHORS: Marta S Madeira; Virginia M R Pires ; Cristina M Alfaia ; Ana S H Costa; Richard Luxton; Olena Doran; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2013, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 110, ISSUE: 2

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150

TITLE: Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids Full Text
AUTHORS: Ribeiro, T; Lordelo, MM ; Alves, SP ; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM ;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6

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Page 15 of 30. Total results: 291.

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