João Miguel Ferreira da Rocha
AuthID: R-000-77P
71
TITLE: What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units? Full Text
AUTHORS: Maria Joao Fraqueza; Joao Miguel Rocha; Marta Laranjo; Maria Eduarda Potes; Ana Rita Fialho; Maria Jose Fernandes; Maria Helena Fernandes; Antonio Barreto; Teresa Semedo Lemsaddek; Miguel Elias;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 10
AUTHORS: Maria Joao Fraqueza; Joao Miguel Rocha; Marta Laranjo; Maria Eduarda Potes; Ana Rita Fialho; Maria Jose Fernandes; Maria Helena Fernandes; Antonio Barreto; Teresa Semedo Lemsaddek; Miguel Elias;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS72
TITLE: Antibiotic resistance in wastewater treatment plants: Tackling the black box Full Text
AUTHORS: Celia M Manaia; Jaqueline Rocha; Nazareno Scaccia; Roberto Marano; Elena Radu; Francesco Biancullo; Francisco Cerqueira; Gianuario Fortunato; Iakovos C Iakovides; Ian Zammit; Ioannis Kampouris; Ivone Vaz Moreira ; Olga C Nunes ;
PUBLISHED: 2018, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 115
AUTHORS: Celia M Manaia; Jaqueline Rocha; Nazareno Scaccia; Roberto Marano; Elena Radu; Francesco Biancullo; Francisco Cerqueira; Gianuario Fortunato; Iakovos C Iakovides; Ian Zammit; Ioannis Kampouris; Ivone Vaz Moreira ; Olga C Nunes ;
PUBLISHED: 2018, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 115
73
TITLE: Evaluation of physicochemical/microbial properties and life cycle assessment (LCA) of PLA-based nanocomposite active packaging
AUTHORS: Gabriela S Lorite; Joao M Rocha; Noora Miilumaki; Paula Saavalainen; Tuula Selkala; Gabriel Morales Cid; Goncalves, MP ; Eva Pongracz; Cristina M R Rocha; Geza Toth;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
AUTHORS: Gabriela S Lorite; Joao M Rocha; Noora Miilumaki; Paula Saavalainen; Tuula Selkala; Gabriel Morales Cid; Goncalves, MP ; Eva Pongracz; Cristina M R Rocha; Geza Toth;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
74
TITLE: Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages Full Text
AUTHORS: Marta Laranjo; Ana Gomes; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Joao Miguel Rocha; Luisa Cristina Roseiro; Maria Jose Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
AUTHORS: Marta Laranjo; Ana Gomes; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Joao Miguel Rocha; Luisa Cristina Roseiro; Maria Jose Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
75
TITLE: Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc "A petit grains" grape variety with Red Muscat Full Text
AUTHORS: Diva Jesus; Francisco M Campos; Miguel Ferreira; Jose A Couto;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 7
AUTHORS: Diva Jesus; Francisco M Campos; Miguel Ferreira; Jose A Couto;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS76
TITLE: Characterisation of "Catalao" and "Salsichao" Portuguese traditional sausages with salt reduction Full Text
AUTHORS: Marta Laranjo; Ana Gomes; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Joao Miguel Rocha; Luisa Cristina Roseiro; Maria Jose Fernandes; Maria Helena Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
AUTHORS: Marta Laranjo; Ana Gomes; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Joao Miguel Rocha; Luisa Cristina Roseiro; Maria Jose Fernandes; Maria Helena Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
77
TITLE: RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production Full Text
AUTHORS: Joana T Cunha; Tania I B Ribeiro; Joao B Rocha; Joao Nunes; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Joana T Cunha; Tania I B Ribeiro; Joao B Rocha; Joao Nunes; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
78
TITLE: BEHAVIOR OF THE COMPLEX MICRO-ECOLOGY IN MAIZE AND RYE FLOUR AND MOTHER-DOUGH FOR BROA THROUGHOUT STORAGE. Behavior ofBroaMother-Dough Micro-Ecology During Storage Full Text
AUTHORS: Joao M Rocha; Xavier Malcata, FX;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 39, ISSUE: 3
AUTHORS: Joao M Rocha; Xavier Malcata, FX;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 39, ISSUE: 3
79
TITLE: Microbial Ecology Dynamics in Portuguese Broa Sourdough Full Text
AUTHORS: Joao M Rocha; Xavier X Malcata;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 39, ISSUE: 6
AUTHORS: Joao M Rocha; Xavier X Malcata;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 39, ISSUE: 6
INDEXED IN: WOS
WOS80
TITLE: THE LEGACY OF THE HOCHSCHULE FOR GESTALTUNG OF ULM FOR COMPUTATIONAL DESIGN RESEARCH IN ARCHITECTURE
AUTHORS: Isabel Clara Neves; Joao Rocha; Jose Pinto Duarte;
PUBLISHED: 2013, SOURCE: 18th International Conference on Computer-Aided Architectural Design Research in Asia (CAADRIA) in PROCEEDINGS OF THE 18TH INTERNATIONAL CONFERENCE ON COMPUTER-AIDED ARCHITECTURAL DESIGN RESEARCH IN ASIA (CAADRIA 2013): OPEN SYSTEMS
AUTHORS: Isabel Clara Neves; Joao Rocha; Jose Pinto Duarte;
PUBLISHED: 2013, SOURCE: 18th International Conference on Computer-Aided Architectural Design Research in Asia (CAADRIA) in PROCEEDINGS OF THE 18TH INTERNATIONAL CONFERENCE ON COMPUTER-AIDED ARCHITECTURAL DESIGN RESEARCH IN ASIA (CAADRIA 2013): OPEN SYSTEMS
INDEXED IN: WOS
WOS