Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 345



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152
TITLE: Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes  Full Text
AUTHORS: Susana Soares ; Raul Ferrer Galego; Elsa Brandao ; Mafalda Silva; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 41
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
153
TITLE: DEVELOPMENT OF NEW PEPTIDE-GEMCITABINE CONJUGATES FOR CANCER  Full Text
AUTHORS: Ferreira, A; Fernandes, I ; Alves, C; Mateus, N ; Paula Gomes ; Nuno Filipe de Sousa Vale ;
PUBLISHED: 2016, SOURCE: JOURNAL OF PEPTIDE SCIENCE, VOLUME: 22
INDEXED IN: WOS
154
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157
TITLE: Experimental data for the synthesis of a new dimeric prodelphinidin gallate
AUTHORS: Teixeira, N. ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2016, SOURCE: Data in Brief, VOLUME: 8
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
158
TITLE: Flavonoids as dopaminergic neuromodulators  Full Text
AUTHORS: Manuela Meireles ; Eduardo Moura; Maria Augusta Vieira Coelho ; Celestino Santos Buelga; Susana Gonzalez Manzano; Montserrat Duenas; Nuno Mateus ; Ana Faria; Conceicao Calhau ;
PUBLISHED: 2016, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 60, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
159
TITLE: Impact of a pectic polysaccharide on oenin copigmentation mechanism  Full Text
AUTHORS: Ana Fernandes ; Natercia F Bras ; Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
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Page 16 of 35. Total results: 345.

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