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Nuno Filipe da Cruz Batista Mateus

AuthID: R-000-DN7

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Confirmed Publications: 354

111

TITLE: Turning a Collagenesis-Inducing Peptide Into a Potent Antibacterial and Antibiofilm Agent Against Multidrug-Resistant Gram-Negative Bacteria Full Text
AUTHORS: Ma Gomes ; Lucinda J Bessa ; Iva Fernandes ; Ricardo Ferraz ; Nuno Mateus ; Gameiro, Paula ; Catia Teixeira ; Paula Gomes ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10, ISSUE: AUG

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112

TITLE: A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study Full Text
AUTHORS: Sampson Anankanbil; Bianca Perez; Iva Fernandes ; Katarzyna Magdalena Widzisz; Zegao G Wang; Nuno Mateus ; Zheng Guo;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1

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113

TITLE: Blackberry anthocyanins: beta-Cyclodextrin fortification for thermal and gastrointestinal stabilization Full Text
AUTHORS: Ana Fernandes ; Marisa A A Rocha; Luis M N B F Santos ; Joana Bras; Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245

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114

TITLE: Colour modulation of blue anthocyanin-derivatives. Lignosulfonates as a tool to improve the water solubility of natural blue dyes
AUTHORS: Paula Araujo; Nuno Basilio; Joana Azevedo ; Ana Fernandes ; Nuno Mateus ; Fernando Pina; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2018, SOURCE: DYES AND PIGMENTS, VOLUME: 153

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115

TITLE: Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins Full Text
AUTHORS: Claudia Marques ; Iva Fernandes ; Manuela Meireles ; Ana Faria ; Jeremy P E Spencer; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1

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116

TITLE: Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols Full Text
AUTHORS: Susana Soares ; Mafalda Santos Silva; Ignacio Garcia Estevez; Peggy Grossmann; Natercia Bras ; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Maik Behrens; Wolfgang Meyerhof;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 33

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117

TITLE: Identification and characterization of proteolytically resistant gluten-derived peptides
AUTHORS: Perez Gregorio, MR ; Dias, R ; Mateus, N ; de Feitas, V ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3

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118

TITLE: Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-glucoside in Aqueous Solutions Full Text
AUTHORS: Araujo, P; Basilio, N; Fernandes, A ; Mateus, N ; de Freitas, V ; Pina, F; Oliveira, J ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 25

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119

TITLE: Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation Full Text
AUTHORS: Marta Guimaraes; Nuno Mateus ; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 38

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120

TITLE: Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids
AUTHORS: Fabiola Aliaga de Lima; Isabela Mateus Martins; Ana Faria ; Conceicao Calhau ; Joana Azevedo ; Iva Fernandes ; Nuno Mateus ; Gabriela Alves Macedo;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3

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