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Nuno Filipe da Cruz Batista Mateus

AuthID: R-000-DN7

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Confirmed Publications: 354

41

TITLE: Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
AUTHORS: Gomes, V; Pires, AS ; Mateus, N ; de Freitas, V ; Cruz, L ;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 127

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42

TITLE: Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents Full Text
AUTHORS: Alves, Tiago Filipe P.; Teixeira, N. ; Vieira, Jorge; Vicente, Antonio A. ; Mateus, Nuno ; de Freitas, Victor ; Souza, Hileia K. S. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 372

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43

TITLE: The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review Full Text
AUTHORS: Jiang, Tian; Ye, Shuxin; Liao, Wei; Wu, Muci; He, Jingren; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161

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44

TITLE: The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine
AUTHORS: Azevedo, Joana ; Pinto, Joana; Teixeira, N. ; Oliveira, Joana ; Cabral, Miguel; de Pinho, Paula Guedes ; Lopes, Paulo; Mateus, Nuno ; de Freitas, Victor ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18

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45

TITLE: Wine astringent compounds monitored by an electrochemical biosensor Full Text
AUTHORS: Costa, Joana J.; Moreira, Felismina T. C.; Soares, Susana ; Branda, Elsa; Mateus, Nuno ; De Freitas, Victor ; Sales, M. Goreti F.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395

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46

TITLE: A pH-responsive fluorescent sensor based on a new pyranoxanthylium salt Full Text
AUTHORS: Gomes, V; Mateus, N ; de Freitas, V ; Cruz, L ;
PUBLISHED: 2021, SOURCE: PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, VOLUME: 20, ISSUE: 4

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47

TITLE: Anthocyanin content in raspberry and elderberry: The impact of cooking and recipe composition
AUTHORS: Tania Cordeiro ; Iva Fernandes ; Olivia Pinho ; Conceicao Calha; Nuno Mateus ; Ana Faria ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 24

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48

TITLE: Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection
AUTHORS: Correia, P; Araujo, P; Ribeiro, C; Oliveira, H ; Pereira, AR ; Mateus, N ; de Freitas, V; Bras, NF ; Gameiro, Paula ; Coelho, P; Bessa, LJ ; Oliveira, J ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 7

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49

TITLE: Antitumor Activity of Fucus vesiculosus-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines Full Text
AUTHORS: Catarino, MD; Fernandes, I ; Oliveira, H ; Carrascal, M; Ferreira, R; Silva, AMS ; Cruz, MT ; Mateus, N ; Cardoso, SM ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 14

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50

TITLE: Brown Algae Phlorotannins: A Marine Alternative to Break the Oxidative Stress, Inflammation and Cancer Network
AUTHORS: Catarino, MD; Amarante, SJ; Mateus, N ; Silva, AMS ; Cardoso, SM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7

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Page 5 of 36. Total results: 354.

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