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Nuno Filipe da Cruz Batista Mateus
AuthID:
R-000-DN7
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (282)
Review (26)
Abstract (10)
Book Chapter (9)
Unpublished (5)
Proceedings Paper (3)
Editorial Material (3)
Correction (3)
Article in Press (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
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Confirmed Publications: 344
61
TITLE:
The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes
Full Text
AUTHORS:
Campos, F;
Andreia F. Peixoto
; Fernandes, PAR;
Coimbra, MA
;
Mateus, N
;
de Freitas, V
;
Fernandes, I
; Fernandes, A;
PUBLISHED:
2021
,
SOURCE:
NUTRIENTS,
VOLUME:
13,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
62
TITLE:
The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach
Full Text
AUTHORS:
Correia, P
;
Oliveira, H
;
Araujo, P
;
Bras, NF
;
Pereira, AR
;
Moreira, J
;
de Freitas, V
;
Mateus, N
;
Oliveira, J
;
Fernandes, I
;
PUBLISHED:
2021
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
22,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
63
TITLE:
Understanding the molecular interactions between a yeast protein extract and phenolic compounds
Full Text
AUTHORS:
Francisco, T;
Perez Gregorio, R
;
Soares, S
;
Mateus, N
; Centeno, F;
Teixeira, MD
;
de Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
143
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
64
TITLE:
Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications
AUTHORS:
Bessa, C
; Francisco, T;
Dias, R
;
Mateus, N
;
de Freitas, V
;
Perez Gregorio, R
;
PUBLISHED:
2021
,
SOURCE:
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS,
VOLUME:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
65
TITLE:
Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects
Full Text
AUTHORS:
Oliveira, H
;
Fernandes, A
;
Bras, NF
;
Mateus, N
;
de Freitas, V
;
Fernandes, I
;
PUBLISHED:
2020
,
SOURCE:
MOLECULES,
VOLUME:
25,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
55
IN MY:
ORCID
66
TITLE:
Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin
Full Text
AUTHORS:
Perez Gregorio, R
;
Soares, S
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2020
,
SOURCE:
MOLECULES,
VOLUME:
25,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
67
TITLE:
Chemical/Color Stability and Rheological Properties of Cyanidin-3-Glucoside in Deep Eutectic Solvents as a Gateway to Design Task-Specific Bioactive Compounds
AUTHORS:
Hileia K S Souza
;
Nuno Mateus
;
Victor de Freitas
;
Maria Pilar Goncalves
;
Luis Cruz
;
PUBLISHED:
2020
,
SOURCE:
ACS SUSTAINABLE CHEMISTRY & ENGINEERING,
VOLUME:
8,
ISSUE:
43
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
68
TITLE:
Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems
Full Text
AUTHORS:
Helder Oliveira
; Patricia Correia; Ana Rita Pereira;
Paula Araujo
;
Nuno Mateus
;
Victor de Freitas
;
Joana Oliveira
;
Iva Fernandes
;
PUBLISHED:
2020
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
21,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
69
TITLE:
Impact of grape pectic polysaccharides on anthocyanins thermostability
Full Text
AUTHORS:
Ana Fernandes
;
Elsa BrandAo
; Filomena Raposo; Elia Maricato;
Joana Oliveira
;
Nuno Mateus
;
Manuel A Coimbra
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
239
INDEXED IN:
Scopus
WOS
CrossRef
:
48
IN MY:
ORCID
70
TITLE:
In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization
Full Text
AUTHORS:
Fuliang L Han;
Helder Oliveira
;
Natercia F Bras
;
Iva Fernandes
;
Luis Cruz
;
Victor De Freitas
;
Nuno Mateus
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
317
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
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