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Nuno Filipe da Cruz Batista Mateus
AuthID:
R-000-DN7
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (282)
Review (26)
Abstract (10)
Book Chapter (9)
Unpublished (5)
Proceedings Paper (3)
Editorial Material (3)
Correction (3)
Article in Press (3)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 344
81
TITLE:
Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins
AUTHORS:
Azevedo, J
;
Brandao, E
;
Soares, S
;
Oliveira, J
;
Lopes, P
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
82
TITLE:
Short-term effects of adding 1-m wide to each side of the basketball court on youth players' performance
AUTHORS:
Mateus N.
; Gonçalves B.; Exel J.; Esteves P.;
Sampaio J.
;
PUBLISHED:
2020
,
SOURCE:
Cuadernos de Psicologia del Deporte,
VOLUME:
20,
ISSUE:
3
INDEXED IN:
Scopus
CrossRef
:
4
83
TITLE:
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds
AUTHORS:
Alexandra Borges;
Victor de Freitas
;
Nuno Mateus
;
Iva Fernandes
;
Joana Oliveira
;
PUBLISHED:
2020
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
9,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
91
IN MY:
ORCID
84
TITLE:
Stiffness Decay in Structured Soils by Seismic Dilatometer
AUTHORS:
Carlos Rodrigues;
Nuno Cruz
; Sara Amoroso; Manuel Cruz;
PUBLISHED:
2020
,
SOURCE:
GEOTECHNICAL TESTING JOURNAL,
VOLUME:
43,
ISSUE:
4
INDEXED IN:
Scopus
WOS
85
TITLE:
Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste
Full Text
AUTHORS:
Susana Soares
;
Elsa Brandao
; Carlos Guerreiro; Sonia Soares;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
MOLECULES,
VOLUME:
25,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
124
IN MY:
ORCID
86
TITLE:
The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions
Full Text
AUTHORS:
Elsa Brandao
;
Ana Fernandes
; Carlos Guerreiro;
Manuel A Coimbra
;
Nuno Mateus
;
Victor de Freitas
;
Susana Soares
;
PUBLISHED:
2020
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
236
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
87
TITLE:
Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins
Full Text
AUTHORS:
Reis, SF
; Teixeira, T;
Pinto, J
;
Oliveira, V
;
Lopes, P
;
Cabral, M
;
Mateus, N
;
de Pinho, PG
;
Pereira, H
;
de Freitas, V
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
50
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
88
TITLE:
A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications
Full Text
AUTHORS:
Ricardo Dias
;
Natercia F Bras
;
Maria Perez Gregorio
;
Iva Fernandes
;
Nuno Mateus
;
Victor Freitas
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
299
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
89
TITLE:
An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems
Full Text
AUTHORS:
Marta Guimaraes;
Maria Perez Gregorio
;
Nuno Mateus
;
Victor de Freitas
;
Claudia F Galinha
;
Joao G Crespo
;
Carla A M Portugal
;
Luis Cruz
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
300
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
90
TITLE:
Anthocyanins: Nutrition and Health
AUTHORS:
Iva Fernandes
; Cláudia Marques;
Ana Évora
; Ana Faria;
Conceição Calhau
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2019
,
SOURCE:
Reference Series in Phytochemistry
INDEXED IN:
Scopus
CrossRef
:
4
IN MY:
ORCID
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