Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 488



241
TITLE: Wine Flavonoids in Health and Disease Prevention  Full Text
AUTHORS: Fernandes, I ; Pérez Gregorio, R ; Soares, S ; Mateus, N ; De Freitas, V ; Santos Buelga, C; Feliciano, AS;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 201
IN MY: ORCID | CIÊNCIAVITAE
242
TITLE: Wine-Inspired Chemistry: Anthocyanin Transformations for a Portfolio of Natural Colors
AUTHORS: Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: SYNLETT, VOLUME: 28, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
243
TITLE: 11th National Meeting of Organic Chemistry and 4th Meeting of Therapeutic Chemistry  Full Text
AUTHORS: Sousa, ME ; Araújo, Maria João ; do Vale, ML ; Andrade, PB ; Branco, P; Paula Gomes ; Moreira, R ; Melo, TMVDP; Freitas, V ;
PUBLISHED: 2016, SOURCE: PHARMACEUTICALS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall Handle
IN MY: CIÊNCIAVITAE
244
TITLE: A Multistate Molecular Switch Based on the 6,8-Rearrangement in Bromo-apigeninidin Operated with pH and Host- Guest Inputs
AUTHORS: Basilio, N; Cruz, L ; de Freitas, V ; Pina, F;
PUBLISHED: 2016, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 120, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
245
TITLE: Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins  Full Text
AUTHORS: Andre Sousa; Paula Araujo; Joana Azevedo ; Luis Cruz ; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID | CIÊNCIAVITAE
246
247
TITLE: Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes  Full Text
AUTHORS: Susana Soares ; Raul Ferrer Galego; Elsa Brandao ; Mafalda Silva; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 41
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
248
249
TITLE: Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
AUTHORS: Pereira, RN ; Rodrigues, RM; Genisheva, Z; Oliveira, H ; de Freitas, V ; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef: 109 Handle
IN MY: ORCID | CIÊNCIAVITAE
250
Page 25 of 49. Total results: 488.

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