Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 376



131
TITLE: Wine Flavonoids in Health and Disease Prevention  Full Text
AUTHORS: Fernandes, I ; Pérez Gregorio, R ; Soares, S ; Mateus, N ; De Freitas, V ; Santos Buelga, C; Feliciano, AS;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 165
IN MY: ORCID
132
TITLE: Wine-Inspired Chemistry: Anthocyanin Transformations for a Portfolio of Natural Colors
AUTHORS: Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2017, SOURCE: SYNLETT, VOLUME: 28, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
133
134
TITLE: A Multistate Molecular Switch Based on the 6,8-Rearrangement in Bromo-apigeninidin Operated with pH and Host-Guest Inputs
AUTHORS: Basílio, N; Cruz, L ; De Freitas, V ; Pina, F;
PUBLISHED: 2016, SOURCE: Journal of Physical Chemistry B, VOLUME: 120, ISSUE: 29
INDEXED IN: Scopus CrossRef: 17
IN MY: ORCID
135
TITLE: Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins  Full Text
AUTHORS: Andre Sousa; Paula Araujo; Joana Azevedo ; Luis Cruz ; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID
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137
TITLE: Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes  Full Text
AUTHORS: Susana Soares ; Raul Ferrer Galego; Elsa Brandao ; Mafalda Silva; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 41
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
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Page 14 of 38. Total results: 376.

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